chips

Healthy Munchin...

This is not much of a recipe, more of an Idea, but a really good one. you can make baked chips with whatever you want, you can make your classic all time favorite potato chips, the indian favorite banana chips, or healthier versions like sweet potato or tapioca chips.
believe me, your kids will love you, and you will be the cool mom, who makes them Chips...

The recipe that i initially found was for sweet potato chips, and believe me i found them better than potato chips, especially for kids, they are richer in vitamins than the regular potato and because of the slightly sweet taste in them, you actually require no salt or seasoning...(not joking)

Sweet potato crisps

Ingredients:
2 Sweet potatoes,Scrubbed and sliced into small strips with a potato peeler.
Few sprays of olive oil

Method:
Turn the oven to 200°C and line a baking tray with foil.
Pat the sweet potato slices dry with some kitchen paper and arrange on the tray.
Spray with the spray oil and lightly stir to coat all sides.
Spread them out again so they are mainly in contact with the foil.
Bake for 8 - 10  minutes until golden brown, turning once half way through. Keep an eye on them towards the end as they can quickly turn from done to burnt.

You might have to experiment with the temperatures and timings depending on you oven and the type of hips you are making, but once you have perfected that, there is not much effort required for making these

Baked banana chips