Savoury Muffins

I do love to make desserts and feed them to my family and friends... but when it comes to my personal preference..i'm more of a savory person.
So when i saw this recipe for savory muffins.....i Thought to myself..MUFFINS.....and SAVORY.....I got to try these.....
these are perfect as an evening snack with a dollop of ketchup or just like that....or to serve to guests.
the best part of the recipe is that u can put whatever you want in it. just like a sandwich.
I didn't follow this recipe exactly, just used the same base recipe and did whatever i liked with it. and you can do the same... i think these would taste even better if I use yeast as the leavening agent instead of baking powder and soda...and after trying my yeasted nachni muffins, i think i'm sometime in the future i'm gonna try this same recipe with yeast...

Ingredients:

1 cup flour

½ tbsp baking powder

¼ tsp baking soda

½ tsp oregano

½ cup plain yoghurt

½ cup cheddar cheese

1 egg

⅛ Cup butter (2 – 3 tbsp)

¼ cup capsicum, chopped

¼ cup onion, chopped 

⅛ cup boiled chicken or sweet corn

⅛ cup pizza sauce/ tomato ketchup

¼ cup shredded mozzarella cheese

4 cloves garlic, crushed

1 tsp red chili flakes

½ tsp salt

1 tbsp sugar. 

Method:

Preheat oven to 200°C

In a medium sized bowl, mix flour, baking powder, salt, sugar, baking soda, oregano and pepper flakes. Stir in the cheddar cheese.

In another bowl, whisk yoghurt, eggs and butter. Stir in the flour mixture and mix until just blended. Add the pizza sauce, capsicum, onion and chicken at the very end.

Fill muffin cups and sprinkle with mozzarella cheese and oregano. Bake for 20 mins.

Serve with tomato ketchup.