Say no to chips no more....
trying to teach your toddler to eat healthy can be quite a challenge..especially in this day and age when every unhealthy snack is packaged especially to attract kids..So it gives me great pleasure when my little one especially requests for these..
the simplest to make and great for the tiffin too...Also a great way to utilize left over rotis..
Ingredients:
2 - 3 rotis cut into triangles or any desired shape..
2 - 3 tsp of oil
a pinch of salt ( try to add as less as possible, so that kids have an early habit of less salt)
oregano
red chilli powder or black pepper powder
garlic powder
Method:
preheat the oven to 160 degrees, grease a flat tray or cookie sheet 1 tsp of oil (you can preheat the tray too for better results)..
mix 2 tsp of oil and all the spices with the cut roti in a bowl. (you can add your own choice of spices).
dump it all in the cookie tray and bake for 10 - 12 minutes..after removing from the oven if some pieces are not yet crisp, keep it in the oven for 3 -4 more minutes (usually doesn't take more than that).
cool completely and serve to ur little one...you could also serve it with a dip to older kids..
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