I think these are one of the first cookies i had made, back when i was a teenager and had started venturing into the world of baking, which at that time mostly consisted of pilsburry cake mixes.
what i like about the recipe is that, unlike most coffee recipes, the coffee flavor doesn't jump at you on the first bite, rather it has a very subtle coffee flavor.
this recipe is from my mom's huge box file which has like more than a hundred recipes, sometimes just to leaf through that file gives more ideas than surfing the net for recipes.
Ingredients:
what i like about the recipe is that, unlike most coffee recipes, the coffee flavor doesn't jump at you on the first bite, rather it has a very subtle coffee flavor.
this recipe is from my mom's huge box file which has like more than a hundred recipes, sometimes just to leaf through that file gives more ideas than surfing the net for recipes.
Ingredients:
150 g flour (or 50/50 with whole wheat
flour)
80 g butter, softened
75 g powdered sugar
1 tsp coffee
50 g walnuts, crushed
1 – 2 tsp milk
Method:
Cream butter
and sugar, until light and fluffy. Add the flour, coffee. Stir in the walnuts
Mix till it forms into firm dough. Add a little milk if too dry.
Roll on a
dusted surface, and cut into desired shapes.
Bake at 160°C
for 10 – 15 minutes. Cool on a wire rack.
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