brownie substitutes...
OH MY GOD !!! Its been almost 2 months since i've posted anything, how did time fly... I know i've been busy, what with my grandmother not being well and then ramadan and plus a talking toddler who doesn't leave me any free time. But still better late than never.
Chocolate Crinkles...I've seen over half a dozen recipes for these cookies, ranging from tough n time consuming to quick n easy...and knowing me you can gues that i obviously tried the quickest and easiet one of them, also i got this from the hershey's website..So thats like my textbook for all things chocolate. I was expecting a traditional chocolate cookie, which would have a white icing sugar exterior. but after having my first chocolate crinkle i realised they tasted just like brownies.I mean without the icing sugar coating, i would have called them brownie biscuits, or something like that. also maybe next time i'll try them with some nuts added to the batter.
Chocolate Crinkles...I've seen over half a dozen recipes for these cookies, ranging from tough n time consuming to quick n easy...and knowing me you can gues that i obviously tried the quickest and easiet one of them, also i got this from the hershey's website..So thats like my textbook for all things chocolate. I was expecting a traditional chocolate cookie, which would have a white icing sugar exterior. but after having my first chocolate crinkle i realised they tasted just like brownies.I mean without the icing sugar coating, i would have called them brownie biscuits, or something like that. also maybe next time i'll try them with some nuts added to the batter.
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| anything that tastes like a brownie ..Mmmmm.... |
Ingredients:
2 cups granulated sugar
3/4 cup canola oil
1 cup HERSHEY'S Cocoa
4 eggs OR 2/3 cup liquid eggs(such as AllWhites)
2 teaspoons vanilla extract
2-1/3 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/3 cup powdered sugar for rolling
Method:
Combine granulated sugar and oil in large bowl; add cocoa, beating until well blended. Beat in eggs and vanilla. Stir together flour, baking powder and salt. Gradually add to cocoa mixture, beating well.
Cover; refrigerate until dough is firm enough to handle, at least 6 hours.
Heat oven to 350°F. Grease cookie sheet or line with parchment paper. Shape dough into 1-inch balls; roll in powdered sugar to coat. Place about 2 inches apart on prepared cookie sheet.
Bake 10 to 12 minutes or until almost no indentation remains when touched lightly and tops are crackled. Cool slightly. Remove from cookie sheet to wire rack. Cool completely. Makes about 6 dozen cookies.
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| Snowy bites ... |
